பண்டிகை பட்டியல்

Ingredients

• Toor Dhal — 1 Tumbler
• Urad Dhal — ¼ Tumbler (little)
• Green chilli, cumin seeds, coconut, salt
• Lemon juice, chopped coriander, curry leaves, mustard seeds
• A little soda salt

Method

1. Soak the toor dhal and urad dhal for 30 minutes, until soft.
2. In a mixie, add green chilli, cumin seeds, coconut, salt & the soaked dhal.
3. Grind coarsely, all together.
4. Add lemon juice, chopped coriander, curry leaves & mustard seeds.
5. Add a little soda salt.
6. Shape into balls and steam for 12 minutes.