பண்டிகை பட்டியல்

Ingredients

• Puffed rice — 4 Tumbler
• Jaggery — 1 Tumbler
• பொட்டு கடலை
• Peanut
• Ghee

Method

1. In a pan, put the jaggery with a little water so it dissolves. Once melted, strain it and let it boil.
2. Test by dropping a little into cold water — it should form a ball. Simmer at this stage.
3. Add the puffed rice.
4. Turn off the flame, mix, and shape into balls.
5. In a bowl, add puffed rice with a little பொட்டு கடலை & peanut.
6. Add ghee at the end, while still in the pan.