பண்டிகை பட்டியல்

Ingredients

• Coconut — 2 Tumbler
• Jaggery — 1 Tumbler
• பொட்டு கடலை — 2 Spoon
• Jaggery & water (for batter)
• Atta

Method

1. Put the coconut, jaggery & பொட்டு கடலை all into a mixie and run on pulse mode twice.
2. Shape into balls and keep aside.
3. For the batter: mix jaggery and water, then add atta to form the batter. Make this the day before the பண்டிகை — mix it a little thick, as it loosens by the next day.
4. Deep fry — do this in a non-stick pan, it won't stick to the bottom.