பண்டிகை பட்டியல்

Ingredients

• Shredded coconut — 2 Tumbler
• Sugar — 1 Tumbler
• Ghee
• Chopped cashew

Method

1. Mix the shredded coconut and sugar on a plate and keep aside as the mixture.
2. In a pan, add ghee and chopped cashew, and roast.
3. Add the coconut-sugar mixture to the pan.
4. Once the sugar starts to melt, switch off the flame.