பண்டிகை பட்டியல்

Ingredients

• Rice flour — 1 Tumbler
• Water — 1½ Tumbler
• Salt
• Oil — 5 spoons

Method

1. Take a kadai and pour in the water, adding a little salt and 5 spoons of oil. Let it boil.
2. Once bubbles start to form, add the rice flour and let it cook for 20 minutes.
3. Don't stir the flour and water.