பண்டிகை பட்டியல்

Ingredients

• Raw Rice — ½ Tumbler
• செனிபப்பு — 2 Tumbler
• Jaggery — 1 Tumbler
• Nuts, chopped

Method

1. Wash the raw rice & spread onto a plate lined with paper. Once fully dried, powder in a mixie and sieve (வடகட்டி) completely for a fine powder.
2. Put the செனிபப்பு in the mixie and powder it. Sieve completely, then combine with the rice powder in a 2:½ ratio in a bowl. Keep aside.
3. Add a little water to the jaggery and check its consistency — after a full boil, a spoonful dropped in water should not form a ball. Simmer, then add the chopped nuts.
4. Add the rice & dhal powder mixture little by little, mixing as you go.
5. Switch off the flame and let it cool completely.
6. Shape into தீபம்.